À LA CARTE
Vegan platter (V) - Seitan salami, sweet pumpkin, chick peas, roasted tomatoes, olives and nuts. Served with house focaccia.
Roasted potatoes (G,L) - Alioli, ketchup
Country style salad (L,G) - Roasted potatoes, bacon, avocado, haricots, aioli (contains egg).
Goat cheese salad (G,VL) - Salad with fried goat cheese, avocado and pickled red onion.
Overcooked Lamb (L,G) - Side of lamb cooked overnight seasoned with sage, served with apple-lery purée, seasonal vegetables and red wine sauce. (Contains celery, carrot)
Pan fried Cod (L,G) - Fried fresh cod served with apple-celery purée, roasted tomatoes, seasonal vegetables and fennel sauce. (Contains fennel, carrot)
BLT (L) - Classic sandwich with bacon, lettuce, tomato, and Dijon mayonnaise. Served with roasted potatoes. (Contains mustard seed)
Tenho Hamburger (VL) - Iberian pork secreto, Dijon mayonnaise, pickled red onion. House brioche bun. Served with roasted potatoes. (Contains mustard seed, egg)
Tofu Burger (V) - Marinated tofu, Asian slaw, chili and avocado mayonnaise. Served with roasted potatoes. (Contains sesame, soy)
Tofu 'n chips (V) - Deep fried tofu, roasted potatoes, pea purée and remoulade. (Contains soy)